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The sauce was harder to judge only because you have so many options when ordering a pizza that we couldn't decide how to test it. When left to rise appropriately, it is a wonderful almost fluffy crust with a nice crisp outside. Precooked my crust for 4 minutes before putting my cooked toppings on.. then back in the oven till the cheese melted (4 minutes). For the absolute best results, refrigerate the dough for at lest an hour - this lets the dough set so that the sauce and toppings don't deflate your airy crust. I keep a pump on my oil because it makes it very easy to dispense/use overall. All purpose or bread? I did only use 1 tbsp oil in my cast iron pan for cooking. I would cut it in halves or even thirds the next time. I usually double the recipe and then after it rises I roll out a bunch of personal pizzas and top with sauce and toppings and freeze them before cooking. If You Are Using A Screen Reader And Are Having Problems Using This Website, Please Call 800-948-8488 For Assistance. Not only will I save money making this, but I can make all of my sons happy. (RTTNews) - Pizza Hut's large Original Pan Pizza is now available at locations across the U.S. for $10.99. I like the cheese on top of the pizza to bit a bit browned. That's what makes it good and that's what makes it so high-calorie. I made the recipe almost exactly at first--the only change was that I used olive oil instead of vegetable oil, and it was great in my mini-pizzas (baked in muffin tin at 475 for about 6 or 7 minutes) but I felt the crust was slightly bland. Kids and husband were floored that I made it and it tasted the same. Lumps are ok. LET IT REST for about 20 minutes!!!!!!! thankyou for posting this wonderfull recipe! delivery areas and charges, and minimum purchase required for delivery may vary. I could kiss the person who developed this recipe. You can also use a cast iron pan as for some reason I could only find one cake pan! At pizza hut we use far less oil and it probably doesn't cover 50% of the bottom surface of the pan unless the pan is tilted around a bit. sugar to the sauce recipe, but otherwise followed it as written. We did the 9"cake pans making 2 and freezing the 3rd but next time will be 8" pans and freezing rest of dough. Top with sauce, mozzarella, and pepperoni for pan pizza heaven! Next time I will add a bit more salt and I really believe this will be the perfect crust. You've got to try it!!!! A super tall, ciabatta-like crust with gorgeous crispy edges and a pillowy soft interior. We don't bother with pizza delivery any more as this is pretty easy to make (and homemade is better and cheaper). This is the best pizza recipe I have ever made. **INGREDIENTS** In an effort to keep its customers as well as employees safe, Pizza Hut started contactless curbside pickup at participating restaurants nationwide earlier this year. I followed the instructions, creating one in the 9" cake pan as instructed and I tried another in a larger rectangular pan. whole caned tomato's were added as well the concentrated tomato paste (which is not tomato sauce) the Herb mix came in a power form made up for them to keep the recipe secret! IDK about Pizza Hut copy, but crust was good and crispy! We can't wait to have guests over to impress them with our newly found Pizza skills! With three active boys we've eaten a lot of Pizza Hut pizzas and this is so incredibly similar it's amazing. Most times the pizzas are thrown out of the pan immediately after cooking, and there is quite a bit of excess oil that remains in the pan. And how do we cook or bake it on the gas or in the oven.? This pizza is definitely Pan Pizza from Pizza Hut. I only brush the pans and the dough library without measuring, I only need about 1/4th a cup Oil for all 3 pans and dough. If you want dough that is a twin to PH this is how it is done. !I use Hunts no salt sauce, I put 2 TSP of suger and 2 TSP lemon juice. I'm a mom of four boys and their favorite food is pizza. Thanks for the recipe, and I hope that helps some. PS, Don't scrimp with the cheese. Thanks for the dough recipe...so much like Pizza Hut! As a former PH manager, I can offer these slight modifications: If you have a stand mixer with a dough hook, put the wet ingredients and yeast in the bowl first, and the dry on top. We didnt use the sauce recipe listed here, so this review is on the crust only. it was put in the fridge for at least 12 hours and not cooked until on the pizza. It tastes EXACTLY like it. They are wonderful to have in the freezer and taste great. I've made this with bread flour, I believe, and it was awesome. It was alright but I would not make it again. I suggest using garlic powder and adding salt to taste. I used a pizza stone for the recipe. 80 to 90 degrees? Don't let it rise in the bread machine. I'm blown away at how it tastes exactly like Pizza Hut's pan pizza. Most don't seem to be quite exact but this one is. other than that i love it! I would suggest something to make the crust taste more buttery to make it taste more like the real thing, although from seeing the side of the box they use a lot of artificial ingredients and preservatives so it might be impossible to get that close. Melt it and lightly brush it on. It's very easy to form and it's very dry. It does taste like we brought it home from the restaurant! This is a great recipe! Had anyone tried to make the pizzas and then freeze them to use later before baking them?!? I love Pizza Hut so I figured there was no way this would be as good. Next time I will add more salt to the dough. It also reheated beautifully in a covered skillet on low for about ten minutes. You either used to much flour, worked the dough to long, or skiped a step. As someone else mentioned, ovens vary, and so I think my crust was a little "off" as a result. Then add flour SLOWLY until you get to a soft, smooth consistency. :0) Crisp outside, soft inside. Mix on low with the hook for 14 minutes, portion, roll out, put in pan, spray edge twice around with spray and proof (rise) for about an hour or until the dough fills the pan and is about 3/4 to 1 inch high. This recipe is the very best by far and the closest to a professionally made pizza I have baked. My husband loves his pizza and I’m always looking for the next best recipe. OMG i tried this dough and it was ABSOLUTELY perfect!!! hi,i'm from malaysia and can u tell me the exact amount of the dry yeast needed. I tried hundreds of base recipes over the years but this one beats them all looks and smells like a PH pan base I would use less oil in the pans next time and a little bit more salt. The key to homemade pan pizza is a slow rise time and a heavy cast iron pan. In early September, Pizza Hut said it is introducing the $10 Tastemaker, where a customer can choose any three toppings on a large pizza for just $10 and get it via contactless delivery, carryout or curbside pickup. Excellent results. A long time ago I improvised a reduced recipe (from 40lbs of dough to 15oz for large pizzas) that I've used for a couple of decades. I was surprised no one stated they used a jar sauce. We loved this pizza, but the oil was a little much. I noticed Pizza Hut (at least ours) doesn't use cast iron but aluminum similar to cake pans. I've been trying different pizza dough recipes for years and this is by far the best I've made. Just when the pizza is looking done turn on your broiler and let the broiler cook the top of your pizza, it looks like a professional pizza then and not homemade. Add the salt and the yeast last, but on opposite sides. Halved the recipe using all purpose flour and a lightly mounded tablespoon of dry yeast. This recipe is way too oily and I'm not sure about the dried milk. The dough seems to rise fine for others who have tried the recipe. You may have to experiment with it the proportions of the ingredients. Turned out AMAZING! This pizza is definitely Pan Pizza from Pizza Hut. For the sauce I added a tablespoon of brown sugar and white sugar, but this was a double recipe of sauce, 16oz of tomato sauce and it was the best sauce ever. Add HALF the flour and stir it all up. I am serious when I am referring to them. Yummy!! hi, myself vicky and i luv to eat homemade pizza.I tried many times to make pizza but each time something was missing. Many many thanks for posting this. Since these are cooking in pans and not on a baking stone, they should not go on one of the top shelves. I used my bread machine to make the dough. I was surprised that it was so much like pizza huts crust and that I actually made it myself . I've tried so many homemade pizzas and none of them have passed my second sons sensitive pallet. It was AMAZING. However, it sounds like maybe you haven't made many pizzas from scratch. Thank you for this recipe! I can't believe it's so simple to copy it but it is. Once you've made the 3 balls, place them on a metal sheet pan or counter and cover them with cellophane and let them rise for around 10 minutes. To anyone who hasn't tried the receipe I suggest you use a mixer it would make kneading easier, but doing it by hand worked for me. Best pizza ever! The dough was lovely and fluffy inside while crisp on the outside. Hope this helps! Taste was as the original. I'm working in the Middle East, and the Pizza Huts here, while good, aren't quite like back home -- and I really miss the pan pizza! I found this recipe a few years ago, and have made it many times. The Original Pan Pizza is a buttery golden-brown color, with a crunchy outer crust and a soft and fluffy inside, topped with a blend of sauce and cheese. Either way, I've made pizza at home many times and this is a good recipe for the dough. It got the buttery crispy outside and soft inside that I love. Then, the day I cooked it I let it defrost in fridge then put in on the counter an hour before I baked it. To speed up the proofing I placed the dough in a metal bowl coated with flour and placed it in a warm oven instead of room temp. I don't have powder milk. For years I have been searching for the best pizza dough recipe. We used a cast iron skillet and a cake pan, the cast iron pizza turned out the best but pizza needs to be cooled on a rack to prevent the internal steam from softening the crust. Awesome recipe! Hi. Great pizza crust! Also added some crushed red pepper to the sauce and a little wine (because I had it open already - just like maybe 1/3 cup). Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Followed instructions exactly, definitely NOT Pizza Hut no where close!!! When we saw this recipe, we decided we had to give it a try. We made one 9 inch pizza, as we only had one of those size pans, and put the other two doughs in a 13" deep dish pizza pan. I tried this recipe due to my son only eats pizza hut personal pan pizzas. Excellent better than I expected I used bread flour and a little less oil I also made the sauce I've always heard less is better this is a simple recipe with few ingredients I gave it a Solid 5 star. My family loved it! After three years of tweaking the original pan pizza recipe, a new recipe was born; complete with a new blend of cheese and tomato sauce. Dry mozzarella cheese will further reduce the "fluids" on your pizza. First of all, let me begin by saying that I made a few changes. It was a little greasy though, next time I try it I might use less oil. A cup is a standard US measurement. This tastes exactly like Pizza Hut! Wow, I didn't expect this to taste so much like Pizza Hut's crust and sauce but it did!! Since you said the top was overdone and the bottom was underdone, which rack of the oven did you put the pans on? Thanks for sharing. My family LOVES this recipe! Enter that in the "serving size" box at the top of the recipe and it will convert it for you. 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Cooked at a cooler temp or use less oil kids just asked if i this! Without a single pizza Hut 's dough the search stopped here! ~!!!!!!!. Hut living the dream thanks uploader two metal pans and one of my favorite crust... Pizzas instead of the oven and one of the oven was excellent and the taste is whn it comes! Also depends on the plant-based food trend in a 5 # bag.If you do n't even go that....

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