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Just shoot up the breast with a simple, spicy marinade, drop it in a lit Big Easy, and 80 minutes later (for my 8 pound breast) you have a perfectly cooked turkey that is incredibly juicy. We love turkey, but sometimes cooking the entire bird is overwhelming. This post may contain affiliate links. This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad. Published: August 14, 2019 Updated: November 10, 2020 Author: Camille Beckstrand. Serve turkey breast steaks for a quick midweek meal. Fans of munching on crunchy skin will be disappointed with that, but the flavorful turkey more than makes up for it. If you're expecting a big crowd, you'll want a whole bird (possibly two). Read our disclosure policy. The skin on this bird does not crisp up thanks to the amount of liquid in the marinade. I like serving turkey breast for a quick and healthy meal. Using your fingers, carefully loosen skin covering breast and legs. There are so many ways to cook a turkey, and whether you're a first-timer or you've got decades of experience under your belt, we've got ideas for making this year's feast an easy one.. First, decide if you'll roast a whole turkey or just a turkey breast. Easy Marinated Turkey Breast Recipe. Place turkey, breast side up, on counter.


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