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But if you would like to rehydrate and plump them up a bit, just soak the sun-dried tomatoes in hot water for 20 minutes, then drain. Your sun-dried tomatoes should last up to seven months when stored under proper conditions. Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) In a food processor, combine the tomatoes, garlic, olive oil and seasonings. Refrigerate for up to 2 weeks. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2099931 Stir for a few minutes, then drain. Add some very hot water to cover. (this softens the tomatoes and gets rid of some of the packing oil). Unlike Sunblush tomatoes the sundried variety are somewhat unattractive. Sun dried tomatoes are fresh ripe tomatoes that are placed in the sun to remove almost all of their water content. While dehydrated food does keep far longer, it can still spoil. served right out of the jar. In Italy fresh tomatoes were placed on tile roof tops as a way to preserve them for the winter. Puree until smooth. Sun-Dried Tomatoes Warning . Put the tomatoes in a medium bowl. https://www.bbc.co.uk/food/recipes/sun-blushed_tomato_and_23591 The end product of sun-dried tomatoes must be perfectly dry but not crispy, with no … This technique is still used today but mainly for commercial use. How To Rehydrate Sun-Dried Tomatoes.

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