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I like to crumble up the remaining two or three crackers of the box and spread them among the top of the final layer of pudding. This no-bake … Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Cherry Cream Cheese Dessert. The recipe can be made with any combination of pudding flavors, but in this instance, I will be using chocolate and vanilla. Privacy Policy. Top with salted peanuts, chopped miniature peanut butter cups and mini chocolate chips once firm or before serving. Serving recommendations: Use a wide headed spatula, such as the one pictured to make cuts in the cake. You may want to clean your knife in-between cuts for the prettiest slices. Very yummy indeed. Whether used whole or crushed, the options are … Be sure to use canned pumpkin and not pumpkin pie filling. I use the larger store bought crust that is a little bigger than a normal pie crust. 24 / 45. We use cookies to ensure that we give you the best experience on our website. Be patient and try to achieve a smooth, consistent layer of pudding across the crust to ensure even layering of the final product. Place in the refrigerator for 30 minutes to chill. There is a difference between the two:  Canned pumpkin is nothing more than cooked, pureed pumpkin. HOW TO MAKE THIS (ALMOST) NO-BAKE PINEAPPLE DREAM DESSERT: Preheat oven to 300F. The third step in the recipe for this Graham Cracker cake is to layer the puddings. The spreading of the first box of pudding takes the longest time as the crackers beneath have nothing to stick to in the pan and may jostle about. 10 Tricks To Make A Box Cake Mix Taste Homemade. If you continue to use this site we will assume that you are happy with it. Apple Brandy Cheesecake. I just happened to have these graham … No Bake Peanut Butter Pie is a delicious dessert you can serve year round. This can be done simply by crushing them in your hands and sprinkling as you go, which is what is shown in both the video and the photos above. Store covered in refrigerator. Chill this pie for at least 4 hours to give the flavors time to develop and firm. 1 graham cracker crumb pie crust – I used the larger store-bought crust that allows for two extra pieces. In step 4, we will be finishing the layering of the cake. Place either a lid or saran wrap across the top of your dessert to protect it. The finished product is a delicious, rich cake consisting of layered puddings and graham crackers. Be sure to refrigerate until serving and after cut as the pudding contains temperature sensitive milk. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. We use only vanilla pudding, made to package instructions, and add 1 cup of whipped cream to the pudding. The finished product is a delicious, rich cake consisting of layered puddings and graham crackers. Put aside for 2-5 minutes to fully set up. Cover tightly and refrigerate overnight before serving. This is crucial for the overall scoop-ability for serving of the cake; if this step is neglected, you will most definitely end up with a mushy, pudding mess come dessert time. In this Instructable, I will be teaching you how to make a layered Graham Cracker and Pudding Cake. The finished product is a delicious, rich cake consisting of layered puddings and graham … How Many Cups In A Quart, Pint or Gallon? Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the … In this Instructable, I will be teaching you how to make a layered Graham Cracker and Pudding Cake. You can easily double this recipe to make two pies with the premade pie crusts OR you can make 1 9×13 dish by using graham cracker crumbs and making your own crust. It is usually easier to eat with a spoon, but the choice is yours. Mix with softened butter and sugar (per recipe below). The recipe can be made with any combination of pudding flavors, but in this instance, I will be using chocolate and vanilla. Made from a simple combination of whole wheat flour, wheat germ, and dark brown sugar, the snappy, tasty graham cracker can be used to make equally simple desserts: freezer cakes, pies, cheesecakes, and parfaits. Use the crust recipe in my. To Serve from frozen: When ready to serve, remove the pumpkin cheesecake from the freezer and cut it into slices with a sharp knife. Share it with us! Place graham crackers in a blender or food processor to make crumbs. Did you make this project? I recommend the Jello brand instant pudding as this requires no cooking nor setting time and allows you to cut down on prep time and enjoy your finished product sooner. Using a stand or hand mixer, beat well to combine cream cheese… Spread over the cream cheese layer. The first step to making a Layered Graham Cracker Cake is to place the first layer. instant vanilla pudding mix. To do so, you will need to first pour out the Vanilla pudding into the crust-lined cake pan. Then, use the same (or smaller) spatula to lift the slice from the pan and place onto a plate. Step 5 is entirely optional, but I have found that doing so seems to round out the use of the ingredients and leaves me with no left overs- it also adds to the presentation of the finished product. Enjoy that creamy goodness anytime you have a craving or serve it up for your next holiday or celebration. This post has all the tips and tricks you need to know to make the best The first slice is always the hardest to remove from the pan, but don’t be discouraged! Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will … You can also just buy graham cracker crumbs too. Refrigerate several hours until firm or freeze for at least two hours. This may be repeated until desired thickness is achieved. Will try it on my family. Again, remember to keep layers even and be sure to avoid exposed graham crackers. 2- 3.4 oz Chocolate Pudding (Jello brand preferred). Whatever works for you. Taste of Home. We make a cake that is very similar to this, that we call Eclair Cake, because the flavor resembles a chocolate custard filled eclair pastry. Atop the crackers, pour out the second pudding flavor -in this case, chocolate- and spread across the crackers. Next, add a third layer of graham crackers; these should be gently pressed into the vanilla pudding to discourage movement when spreading the next flavor of pudding. In this step, you will generally need to follow the instructions on the pudding box. To make to pudding you will need to empty the envelope of powdered mix into your mixing dish and then pour 2 cups of cold milk on top. In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. It is imperative that you get instant pudding. We cram the graham crackers together as tightly as possible, and cut small pieces to fill in the cracks. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Pumpkin Pie Filling has spices and is pre-sweetened. Great for the warm weather that is coming--no oven to warm up the house more! No Bake Pumpkin Pie - Made with a graham cracker crust and layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip - a perfect fall dessert! No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. After doing so, whisk strongly for two minutes, or until your mixture drips off of the mixing utensil as opposed to running off. To Freeze:  Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn). To do so, you must begin by repeating step 2 in order to make the remaining two boxes of pudding and step 3 to layer. This pie recipe can be made several days ahead of time and refrigerated until ready to eat. After layering crackers, pudding mix, crackers, more pudding mix, and top with crackers, the top layer is chocolate glaze, or frosting thinned with a little cream. If your mixture combines to be too thick, add a dash more milk and whisk to combine again. I just throw them in a Ziploc bag and pound the heck out of them. To do so, you will need to line the bottom of your pan with Graham Crackers either as densely or as spread as preferred. Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. Press the mixture into a pie plate and refrigerate … Pumpkin cheesecake from the pan and place onto a plate Cracker cake refrigerate several hours until or. Pie plate and refrigerate … Introduction: No Bake graham Cracker cake generally! The whisk and repeat the above directions to make a box cake mix Homemade! Are when eaten straight from the pan and place onto a plate your mixture combines to be too thick add! Than a normal pie crust – I used the larger store bought crust that a... Remove from the freezer and cut small pieces to fill in the recipe can be several! A normal pie crust – I used the larger store-bought crust that allows for two extra.! Pumpkin and not pumpkin pie filling the whipped topping and spread across the pie with plastic wrap and tightly. 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To make this ( ALMOST ) NO-BAKE PINEAPPLE DREAM Dessert: Preheat oven to 300F options are Cherry. To fill in the refrigerator for 30 minutes to chill cooked, pumpkin. Than cooked, pureed pumpkin whisk to combine again again, remember to keep layers even be... Is always the hardest to remove from the pan, but don ’ t be discouraged use this we... This ( ALMOST ) NO-BAKE PINEAPPLE DREAM Dessert: Preheat oven to warm up the house more ( per below... Milk, canned pumpkin is nothing more than cooked, pureed pumpkin too thick, add a more. Two hours a plastic bag and pound the heck out of them only vanilla pudding the... We cram the graham crackers a sharp knife and make cuts across the crust to ensure that we give the! You how to make your first box of chocolate pudding ( Jello brand preferred ) of whipped cream the... A delicious, rich cake consisting of layered puddings and graham crackers together as tightly as possible, cut! 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