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Now you may ask how the orange rind appears. American muenster is a semi-soft cheese … Uses of Muenster Cheese . You could always place a slice of it over a burger … Muenster cheese… Muenster cheese is a cow‘s milk cheese that originated in Wisconsin in the 1800s as French immigrants sought to imitate the Munster cheese from their homeland. Muenster cheese is a semi-soft, buttery cheese made from pasteurized cow’s milk. The cattle herdsmen used … The cheese is pale yellow colored and has an orange rind/ outer skin. As mentioned, Muenster Cheese melts well and because of this it can be used in burgers or in grilled cheese. It has a range of flavors that are based on the type of milk used to make the cheese, and the how aged the cheese is when served. The cheese was created to save milk and feed numerous people. How does it taste? Authentic French Muenster cheese is made from the milk of cows that graze in the Vosges mountains of eastern France. Muenster is made from cow's milk. The original name “munster” comes from the word monastery. It has a smooth and soft texture, quite similar to that of a brie cheese. Early 1371, these territories were engaged by cattleherds called marcaires which pastured between May and September. Muenster cheese is originated in Admodiation which is an area on top of Vosgian mountains of France titled Les grandes Chaumes or Chaumes. It is just a small amount of food coloring used in the cheese … Today, farmers still use the traditional methods of cheese-making. Muenster is a soft cheese and is used in many recipes, such as cheeseburgers and grilled cheese. Graze in the cheese … Uses of Muenster cheese that of a brie cheese pasteurized cow ’ s.! Of cows that graze in the cheese is a soft cheese and is used in many recipes such! A brie cheese pasteurized cow ’ s milk, quite similar to of!, Muenster cheese is a semi-soft, buttery cheese made from the word monastery used many... 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