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Reduce heat; continue simmering, covered, 20 to 30 minutes or until beef and potatoes are fork-tender. I’ve tried beef stew on the slow cooker, in the stove, or in an Instapot. Many of us turn to beef stew when we want to make an easy, low-stress meal that can be made in one pot, but you shouldn't be too cavalier about how you assemble your stew. Add additional potato flakes 1 tablespoon at a time to achieve desired thickness. Cooking it in the oven is like slow cooking it which brings out all the flavor of the meat. Preparing this dish isn’t that difficult – as long as you don't make these five common mistakes. A few weeks ago, as the temperature decreased and my pandemic fatigue increased, I did something I hadn’t done in years: I simmered up a homey beef stew. Add seasoned beef, potatoes, onion, and carrots to slow cooker. If you like something soupier, you can add a cup of beef stock. Cover with lid and cook on high for 6-7 hours until the beef is tender. And there is not just one stew recipe but many, all different (and delicious) depending on the vegetables you want to add to the meat. Add sweet potatoes and cranberries to stockpot; bring to a boil. There's a lot more that goes into a proper beef stew than just meat and broth. Beef stew is one of the most popular traditional stew recipes from the north to the south of Italy. Add 3 tablespoons and the tanginess of the mustard will get rid of that bland taste. Stir in 1/4 cup potato flakes to thicken soup. I don't use any herbs - even thyme. If you like something soupier, you can add a cup of beef stock. Most of the time these are comfort foods that can do with an extra zip. Then I thoroughly caramelize lots of shallots for sweetness, add a little roux, and build the sauce with pinot noir, mushroom stock (just ground dried-porcini in hot water) and a good amount of homemade glace de viande (which I make a couple times a year and freeze in ice-cube trays). 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