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Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Have a happy thanksgiving! Roast, basting every 15 minutes, until thermometer inserted in thigh (avoiding bone) reaches 170 degrees, 45 minutes to 1 hour more (temperature will rise about10 degrees as turkey rests). Disclosure: This post is created in partnership with Sub-Zero Wolf. Continue to roast until an instant-read thermometer registers 170°F in the thickest part of a thigh, about 1 3/4 to 2 hours. Want an easy turkey recipe that’s moist and flavorful? Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Rather than wet brining a turkey, dry brining is so much easier and less messy! I pick up my fresh turkey tomorrow, on Tuesday, before turkey day, so will do this dry brine, cover it up (probably with foil, I don’t have a bag) and let it sit covered in fridge the rest of tomorrow and overnight. This creates satiny leg meat and juicy, perfectly seasoned breast meat. Thanks and Happy  Thanksgiving. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Remove the turkey from the refrigerator and let it temper on the counter for about 1 to 3 hours. If using Morton’s, you will have to adjust and use less. We will be cooking together! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This looks great, but I do not have enough time. How would I adjust this recipe for a smaller turkey? Start by carving out a designated work area in your space. Roast 1 hour, then baste with pan juices every 30 minutes, until an instant-read thermometer inserted intothickest part of thigh (avoiding bone) registers 125 degrees, 2 to 3 hours total. Put the turkey in a large food-safe plastic bag (such as a turkey-size roasting bag) and tie. I was planning on doing your wet brine recipe so I removed turkey from freezer yesterday. Do I cover or place my turkey in a bag when roasting it? Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. If using a probe, insert the thermometer in the thickest part of the thigh not touching the bone and set the temp to 170F. It turned out flavourful & crispy! You have to use your meat thermometer to be accurate. This recipe came right on time. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Everything you make is so darn good, I know I can’t go wrong. It feels like we’ve been remodeling our new home forever, but this week I finally got to cook in my new kitchen and put my new Wolf M series double oven to the test. Then uncover for Wednesday in fridge – and then Thursday morning I am READY! Turned out juicy and flavorful. Cover turkey loosely with aluminum foil. See the guide for salt per pound and cut back 1/3 on the other ingredients. Do you mix the salt with the herbs so that the salt goes under the skin? Rub all over with butter, and season generously with salt and pepper. Your email address will not be published. Once the turkey hit the correct temperature, it notified me it was ready. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. I am cooking only a 5lb turkey breast since it’s just the two of us. Some people think it’s more flavorful than a frozen bird. Even my tough to please brother in law said it was one of the best turkeys he has had! Can’t wait to try it!! Thank you as always! Or does the salt just go on the skin and in the cavity? Fabulous recipe! Thank you. Season with salt and pepper. or will it be too salty? Rub the salt inside the cavity and on the skin. Amazing!! Mine is 17.5 lbs. It takes the guesswork out of knowing if the turkey is ready and you can even download an app on your phone to monitor the meat’s cooking progress without having to open the oven door! Thanks Gina!! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). (I tested this recipe both in my old oven on conventional roast and my new Wolf oven on convection roast to see how they compared). I’m confused  . I roasted chickens this way and they were very good but the broth was to salty to make gravy. Do you feel that this will be safe? 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded). In the picture it appears that the dry rub is used on the outside as well as under the skin, but the directions do not indicate that. *. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. I cook my turkey in a bag (designed for it). Would dry brining still work in this case? Place neck, giblets, and 3 cups water in bottom of roasting pan. It should be so you can get under the skin. 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