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It’s delicious when eaten on its own and also a great addition to help you make delicious weeknight recipes! 32 ounces jarred roasted red peppers, drained and cut into a large dice. Buy Campbell's Cooking Soup, Roasted Red Pepper (10.5 oz) online and have it delivered to your door in as fast as 1 hour. It’s made with real ingredients like real tomatoes and real roasted red peppers, and with no artificial colours or flavours. Your first Delivery is free. I never used to be keen on pepper sauces or soups because they always came out overly sweet to me but this red pepper soup has the perfect balance of sweet and tart flavours. See terms. 1 garlic clove, minced. 1 tablespoon olive oil. Remove the seeds from the peppers and cut into quarters. In a nonstick skillet, heat olive oil over medium-high. 1/4 tsp cayenne pepper. 1 small onion (yellow, red or white – it’s up to you), chopped small. Campbell’s® Condensed Roasted Red Pepper & Tomato soup is an incredibly versatile soup. Season with salt and pepper and place them into the oven for 6-8mins at 180C, until the skins just start to look charred. With 3 1/2 servings of veggies per can, this is the perfect secret ingredient to add vegetable goodness to your family meals. Place them on a baking tray and and lightly brush with olive oil. Cook the onion and garlic for 3-5 minutes, stirring often, or until lightly browned. Add Campbell's Roasted Red Pepper and Tomato Soup, milk, cream, and pepper … Use it in your next slow cooker or one pot dinner instead of a simmer sauce or broth. 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup; 3/4 cup 185 mL Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth; 1/4 tsp 1 mL fresh gound black pepper; 1 cup 250 mL roasted red bell pepper strips, drained and rinsed; 1/2 cup 125 mL shredded mozzarella cheese; 2 tbsp 30 mL chopped fresh parsley Try it today! While pasta is cooking, prepare the pepper pasta sauce. 1/2 - 3/4 cups vegetable or chicken broth, depending on thick or thin you like it. Add vegetable nutrition to all of your family's favorite meals with Campbell’s Roasted Red Pepper Cooking Soup. This roasted red pepper soup has a rich, thick and creamy consistency that you could eat it at room temperature during the summer months or nice and hot when the weather turns chilly. Salt & pepper to taste. Campbell ’ s® Condensed Roasted Red Pepper & Tomato soup is an incredibly soup. Nonstick skillet, heat olive oil over medium-high weeknight recipes, stirring often, until... An incredibly versatile soup your next slow cooker or one pot dinner instead a! Servings of veggies per can, this is the perfect secret ingredient to vegetable. Tray and and lightly brush with olive oil until lightly browned over medium-high with no artificial colours or.... 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