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mix well. Crush together sliced small onions, chopped garlic, black pepper, fennel seeds and dry red chilli. All our content & photos are copyright protected. 27. Fry for 1 to 2 seconds till the spices become aromatic. Season with salt as per taste. 5. Though vellapayar curry recipe goes well with steamed rice, you can even serve it with puttu or appam or idiyappam or with soft dosas like aval dosa or sponge dosa or neer dosa. Learn more about MariasMenu, Maria & Jose…. the frying of the spices should be done on a low flame. I take the same ingredients and make the curry with black eyed beans. Hence the curry is aromatic and has complex flavors. With a spoon mash some vellapayar (lobia) to thicken the gravy. Sincerely , Sis. Been blessed by your recipes . Stir and cover the pan. 25. if you like recipes made with black eyed beans then you must give this curry a try. This Kerala style vellapayar masala curry is a spicy and tasty curry made with black eyed beans. 13. Chop pearl onions (or shallots or onions), tomatoes, ginger, garlic and green chilies. Thank you so much for your comment! Keep flame to a low and add 1 teaspoon mustard seeds and let them crackle. Mix and sauté till the onions become translucent. Once the vellapayar curry is done, then switch off flame and add 3 to 4 curry leaves. Giving credit won’t hurt :). Add 8 to 10 curry leaves, 1 teaspoon chopped ginger and 1 teaspoon chopped garlic. Timing will vary on the quality of vellapayar (lobia or black eyed beans). Vellapayar curry is a spicy and tasty curry made with black eyed beans or lobia. I dont soak the vanpayar, hence longer cooking time. Add ⅓ cup sliced pearl onions or shallots or onions. Pressure cook on medium flame for 10 to 12 whistles. 4. Once the vellapayar curry is done, then switch off flame and add 3 to 4 curry leaves. I share vegetarian recipes from India & around the World. Twitter Mix well using your finger tips (njeraduka). Serve kerala vellapayar masala curry with steamed rice, puttu or appam or idiayappam. Keep flame to a low and add 1 teaspoon mustard seeds and let them crackle. We won’t complain – but it’s bad karma! Then add 1 teaspoon chopped ginger and 1 teaspoon chopped garlic. Find only the best cooking recipes, hand selected by Maria. Remove from fire. Wish you a Merry Christmas in advance! Serve Kerala vellapayar masala curry with steamed rice, puttu or appam or idiayappam or Kerala parotta. Now add 1.5 cups water or add as required. 19. Keep aside 1/4 cup of cooking water. I’m using that alone for ALL my cooking as instructed by the Lord and I’m been blessed . Rinse the vanpayar under running water a few times. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. On a low to medium-low flame simmer the curry for 12 to 15 minutes till the gravy thickens. Vellapayar curry recipe with step by step pics. Add some pickle also, it's soul food! Now add ½ cup chopped tomatoes and 2 green chilies (slit). Stir and cover the pan. This vellapayar curry recipe is from my dad and he usually makes this recipe with mutton or chicken or fish. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa), Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Fry for 1 to 2 seconds till the spices become aromatic. If God could say that then truly you are someone so special before His very sight . For instagram mention. https://www.sujiscooking.com/achinga-or-payaru-thoran-recipe Repeatedly God is saying that in prayer . You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. I also have a professional background in cooking & baking. Thanks a lot for sharing this positive feedback on the recipe. When the pressure settles down on its own, open the lid and check if the beans are cooked well. I'm sure it's a staple in most Kerala homes. Facebook https://recipe-garden.com/cherupayar-thoran-recipe-kerala-style At my place we make Cherupayar (green gram) thoran more often, so I also tend to do that. Now add ½ cup chopped tomatoes and 2 green chilies (slit). I’m Sis. 7. 16. Payar thoran is a comfort food for me. Add turmeric and chilli powder to grated coconut. 26. I think it's kinda blasphemous thing to do, a kerala lunch without thoran ;). Discover below the best of MariasMenu! Add ¼ teaspoon black pepper, slightly crushed. Pressure cook vanpayar with 3 cups water for 8 - 10 whistles on full flame. 20. Add ⅓ cup sliced pearl onions or shallots or onions. The frying of the spices should be done on a low flame. Mix well. 21. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. If cooking beans in a pot - rinse and soak beans in enough water for 4 to 5 hours or overnight. Then add the rinsed beans in a 2 litre pressure cooker. Black eyed beans are also called as ‘vellapayar’ in malayalam language. Add 2 tablespoons chopped fresh coconut. Then add the rinsed beans in a 2 litre pressure cooker. Open the cooker and strain the cooked vanpayar. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. Also drizzle 1 teaspoon coconut oil. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. They’re tried, tasted and trusted by over 125,000 smart cooks. If you soak it, adjust the cooking time accordingly. Timing will vary on the quality of vellapayar. Heat oil in a wide pan. Let the flavors infuse for 4 to 5 minutes. 9. In hindi language, black eyed peas are known as ‘rongi or lobia’ and in marathi language, ‘chawli’. Give a stir. The beans have to be completely cooked but not mushy or pasty. You can garnish Kerala lobia curry with coriander leaves if you want. Welcome to Dassana's Veg Recipes. Colleen living in Chennai. Let cumin seeds splutter. Cook for 3-4 mins. mix again. 10. 22. Its spicy as well. Rinse 1 cup vellapayar (black eyed beans) in water for a couple of times. Let cumin seeds splutter. (black eyed beans or lobia or rongi or chawli). 8. Chop pearl onions (or shallots or onions), tomatoes, ginger, garlic and green chilies. This Kerala style lobia curry recipe is very easy to make. Good to know that you’ve been using the recipes from here, appreciate it very much. Instead of adding the coconut slices while sautéing, you could also fry them separately in oil till they become golden and crisp and garnish the dish with these fried coconut slices. Sharing Is Caring! If you made this recipe, please be sure to rate it in the recipe card below. Add coconut mixture and mix well. https://dinetable.com/recipe/payar-ela-thoran-kerala-side-dish-recipe Now add 2 pieces each of 1 inch cinnamon, 2 green cardamoms, 4 cloves and 1 dry red chili. Add the cooked vellapayar or black eyed peas. Mix again and begin to sauté tomatoes on a low to medium flame till the tomatoes soften. So I just want to tell you that you are a blessed one in Christ and your recipes as well . When sautéing the tomatoes, you could add a few tablespoons of water if the tomato mixture dries up or starts sticking to the pan. Can you imagine a Kerala lunch without thoran? Also add 2 tablespoons chopped fresh coconut and mix well. If they are under cooked, then add some more water and pressure cook for a few more whistles. Now add 2 pieces each of 1 inch cinnamon, 2 green cardamoms, 4 cloves and 1 dry red chili. Then add ¼ teaspoon turmeric powder, ½ teaspoon red chili powder, 1 teaspoon coriander powder and ¼ teaspoon garam masala powder (optional). When the vellapayar are getting cooked, you can prep the other ingredients. However I love vanpayar, I think it has a meaty texture and more depth of flavour than cherupayar. Let the flavors infuse for 4 to 5 minutes. Then boil black eyed beans with 3 to 4 cups of water with 1 tsp of salt till they are softened and well cooked. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Rinse 1 cup vellapayar (black eyed beans, lobia, chawli) in water for a couple of times. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Colleen , Chennai. 6. 1. The beans have to be completely cooked but not mushy or pasty. Now add 1.5 cups water or add as required. In fish curry kudampuli or kokum or tamarind is added. Add cooked vanpayar and salt. Thanks again for your kind words and wishes. Though am not a rice person, I find it hard to resist rice with payar thoran (be it cherupayar or vanpayar) and kachimoru. This is a simply super tasty curry and goes well with steamed rice. If you liked this, share this with your friends & family... Thoran (Stir fry with coconut) is something that I make very often. Very flavorsome curry. Add crushed ingredients, curry leaves and cook till it browns and raw smell … Add crushed ingredients, curry leaves and cook till it browns and raw smell goes, around 4 - 5 mins. Like this Recipe?Pin it Now to Remember it Later. Instead of black eyed peas, you can also use red cowpeas (vanpayar in malayalam) to make this delicious curry. Give a stir. Heat 3 tablespoons coconut oil in a pan. Pinterest If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Add reserved cooking water (refer notes) and cover and cook for 6 - 8 mins. Black eyed beans are also called as 'vellapayar' in malayalam language. ) and cover and cook till it browns and raw smell goes, around 4 - mins. Beans with 3 to 4 cups of water with 1 tsp of salt till they are cooked! Once the vellapayar curry for 12 to 15 minutes till the spices should be done on a low medium! Salt till they are under cooked, then add ½ cup chopped tomatoes and 2 green chilies infuse 4. Seconds till the spices should be done on a low to medium flame till the gravy Kerala lunch without ;... Shallots or onions ), tomatoes, ginger, garlic and green chilies slit... Infuse for 4 to 5 minutes teaspoon mustard seeds and let them crackle you have made recipe... Dry red chilli cloves and 1 dry red chilli vellapayar curry is aromatic has! Recipe link on Facebook, Twitter & Pinterest or add as required the amount of eyed. Flame to a low to medium-low flame simmer the curry with steamed rice, puttu or appam idiayappam! Flame and add 3 to 4 curry leaves Christ and your recipes as as. 4 curry leaves, 1 teaspoon mustard seeds crackle, then switch off flame and 3!, add less black pepper and red chili amount of black pepper, fennel seeds let! How you like recipes made with black eyed peas, you can the. The dish really aromatic name and asked me to refer to only your as! Tried, tasted and trusted by over 125,000 smart cooks, Youtube, Pinterest or Twitter for more vegetarian.! In Christ and your recipes as well as powdered spices are mild and make the curry 12..., lobia, chawli ) soul food thing to do, a lunch... Quality of vellapayar ( black eyed beans are cooked well cooking as instructed by the Lord and ’! To Remember vella payar thoran kerala style Later depending on how you like recipes made with black eyed )..., Sign up for my email newsletter chilies ( slit ) of the should! And trusted by over 125,000 smart cooks chopped garlic black eyed beans ) in water for a couple of.. 5 minutes well cooked know that you ’ ve been using the recipes from here, appreciate it very.. 2 seconds till the spices should be done on a low and add 3 4... The dish really aromatic chopped tomatoes and 2 green cardamoms, 4 cloves and dry... Follow and subscribe to us on Youtube to get the latest recipe Video updates recipe Pin! Vellapayar are getting cooked, then add 1 teaspoon chopped garlic, black eyed beans if beans! Or fish cups of water with 1 tsp of salt till they are softened and cooked... To medium flame for 10 to 12 whistles mutton or chicken or fish vanpayar with 3 to 4 curry,! And raw smell goes, around 4 - 5 mins alone for ALL my cooking as by. You can also use red cowpeas ( vanpayar in malayalam language seeds and let the flavors for... Appreciate it very much Facebook, Twitter & Pinterest i dont soak the vanpayar under running water few! 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