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Flip and coat again, for a total of 2 to 3 times. The texture is not crispy since it is coated with egg and flour but balanced well with tofu… This Egg Fried Tofu with Dipping Sauce is coated with flour first then beaten egg and pan fried in a non-stick pan to get a golden color. Brush again with egg, cook 2 minutes. Reduce heat or cook for less time if egg … Flip tofu, brush remaining egg on top and sprinkle with crabmeat. Fry tofu in the hot oil for 2 minutes; sprinkle scallion on top. Heat 2 minutes more and flip again. The size may vary depending on the brand. ... You may need more eggs if you are using a large-sized tofu. Flip the tofu in the egg … Coat the tofu slices with eggs by dipping them in the egg mix. Also see pan-fried tofu recipe (without breading ... One average size Korean tofu block usually yields 7 to 8 slices.


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