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Hearty Old Fashioned Vegetable Soup From: Campbell's Kitchen Prep/Cook Time: 10 minutes Serves: 2 Vegetable soup beefed up with tomatoes, pasta and Parmesan cheese makes dinner that tastes like it cooked all day. Or you can simmer in a crock pot on low for several hours, or … Brown the meat in butter. EAsy recipe, still recovering from a cold and had lots of veggies to use. Add all other ingredients. Green Giant Cut Green Beans, 4 Pack of 14.5 Ounce Cans $4.48 ($0.08 / 1 Ounce) In Stock. Campbell’s Condensed Old-Fashioned Vegetable Soup features our timeless combination of farm-grown veggies like carrots, potatoes, celery, peas and corn stewed in a savory beef stock with enriched pasta. DIRECTIONS. Low in fat and cholesterol, you’ll feel good about spooning into our steamy bowls of classic comfort. stewed tomatoes Ships from and sold by FastShipⓍpress. Ingredients: 1 can (10 1/2 oz.) Campbell's® Condensed Old Fashioned Vegetable Soup 1 soup can water 1 can (about 8 oz.) Added some italian seasonings, cayenne pepper (trying to kick this sore throat), and various veggies that included mushrooms, canned green beans, edamame, canned corn, carrots, onions, celery, zucchini and some red peppers. This item: Campbell's, Condensed Old Fashioned Vegetable Soup, 10.5oz Can (Pack of 6) $14.84 ($0.24 / 1 Ounce) Only 4 left in stock - order soon. I also used a 46 oz jar of low sodium v8. Pressure cook this for 20 minutes.


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