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Whip up the pesto while the chicken is in the oven, and bing bang BOOM. Loosen the skin from each breast by running your finger underneath it. Taste and season with a little bit of salt if necessary. I have a reputation to uphold. Thank you, Lisa! Be careful here peeps, you want to make sure the skin stays connected at the edges. It cooks up better. 1 tablespoon freshly chopped basil Something went wrong. It was the winter of 2010, and I was visiting my friend Maisie in DC. Add remaining ingredients for the pesto and mix until well combined. What I love most about this heavenly condiment is the texture. ¼ teaspoon crushed red pepper flakes (I was not domestic, and the food was not fancy.) In the prepared casserole dish, combine the cooked rice, chicken, Classico Riserva pasta sauce, pesto and goat cheese. What a great recipe! I live in NYC with my muse and am extremely passionate about good food, good people, and bad TV. -Now it’s time to stuff these breasts. ahahaha was the original goat cheese stuffed chicken recipe Ina’s? As far as preparation goes, Goat Cheese Stuffed Chicken Breasts with Rustic Basil Pesto are much easier/less time consuming than they appear, people. Sprinkle the casserole with mozzarella cheese… I could go on, but you get the point. However, because the sauce is creamy and delicious, I use pasta that has a lot of surface area (like rotini) or is in a tube shape (like penne) so that you can get as much of the sauce as possible in each bite. some of you do not own either appliance (this upsets me, but whatever). 1 cup fresh basil, finely chopped tag @serenagwolf and use #domesticateme on social media! So happy that you found the blog, and even more excited to hear that the chicken was a success! A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. -Use a sharp knife to cut a deep slit into each breast. Good hair day chicken. I like to serve this chicken with a simple arugula salad or some grilled/roasted asparagus (because it’s beach season, duh), but feel free to get some potatoes, pasta or grains involved for a heartier meal. No, this wasn’t based on Ina’s, but I love that this is what she made for you on that episode. -Pat the chicken breasts dry with paper towels. Hello! I like to cut thicker chicken breasts in half so I get two thin slices. Greetings, friends! Please check your email for further instructions. Once the pasta is cooked and drained, immediately add the chicken, vegetable mixture and the goat cheese sauce to the pasta… (Cleaning the food processor is the bane of my existence, so I may just go on making “rustic” pestos/sauces/etc for all eternity.) pot of cooked pasta, add the cooked chicken and vegetables, goat cheese, and half the reserved pasta cooking water. All you need to do is finely chop some toasted pine nuts, fresh basil and garlic, throw them in a bowl with a couple glugs of good olive oil and a squeeze of lemon juice, and mix everything together. Do NOT go all the way through the breast, capiche? I know what I’m making for my next dinner party! Goat Cheese Stuffed Chicken Breasts with Rustic Basil Pesto: (Serves 4). Season both sides of the chicken with salt and pepper, place in the baking dish. Loosen the skin from each breast by running your finger underneath it. You’re gonna love it. It arguably deserves its own post, but I chose to settle for a glamour shot and a couple paragraphs of shameless gushing. As an option, it's delicious with creamy goat cheese stirred in at the end. made with chicken, spinach, goat cheese, and a homemade roasted red pepper pomodoro sauce, this pasta pomodoro with chicken & goat cheese is on your table in 25 minutes or less, tastes totally fresh, & is perfect for date night! When people ask what you were served at my very first dinner party, please tell them it was Goat Cheese Stuffed Chicken Breasts with Rustic Basil Pesto. Pat the chicken breasts dry with paper towels. 2 garlic cloves, finely minced or grated You want to make a nice little pocket in the chicken. Heat a medium skillet/pan over medium heat (with no oil). Done. Yes, it’s grown-up dinner party chicken, but it could also be graduation chicken, third date chicken, or engagement chicken. 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